Food Safety & Hygiene Level 2 (VTQ)
The standard certificate for anyone handling open food, delivered in half a day at your own kitchen or premises.
What the course covers
- Food safety law and your responsibilities
- HACCP and safe cooking, cooling and storage temperatures
- Contamination, cleaning schedules and pest control
- The fourteen named allergens and how to control them
- Date marking, personal hygiene and reporting illness
Who it is for
Anyone handling open food — kitchens, cafés and takeaways, community kitchens, and masjid or event catering teams.
covers a group of up to 10 learners
- Additional learners
- £59.99 each
- Duration
- Half day
- Maximum group
- 12 learners
or call 07830 810422